Ingredients:

• 3oz bag of Traditional Prime Rib Jerky, chopped
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 4 garlic cloves, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 can (28 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups beef broth
• Salt and pepper, to taste
• Shredded cheddar cheese and chopped fresh cilantro, for garnish

Instructions:​​​​​​​

1. Heat the olive oil in a large pot over medium heat. Add the onion, green and red bell peppers, and garlic.
   Cook until the vegetables are tender, about 5 minutes.
2. Add the chili powder, cumin, smoked paprika, and cayenne pepper.
   Cook for 1 minute, stirring constantly.
3. Add the diced tomatoes, kidney beans, black beans, and beef broth.
   Bring the mixture to a boil and then reduce heat to low.
   Simmer for 20-30 minutes, stirring occasionally.
4. Add the chopped beef jerky and stir to combine.
   ​​​​​​​Simmer for an additional 10-15 minutes.
5. Season with salt and pepper to taste.
6. Serve the chili hot, garnished with shredded cheddar cheese and chopped fresh cilantro.