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Cowboy Caviar with Beef Jerky

Fri, 02/12/2021 - 11:12 AM | Andria

Cowboy Caviar with Beef Jerky

Ingredients:

  • 1 (15.5 oz) can black beans drained and rinsed
  • 1(15.5 oz) can black-eyed peas, drained and rinsed
  • 3 Roma tomatoes, diced
  • 2 cups frozen corn kernels, thawed
  • ½ medium red onion, minced
  • 1 small green bell pepper, finely chopped
  • 1 small jalapeno pepper, minced
  • ¾ cup chopped cilantro
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • 1 cup Italian salad dressing
  • 1 SnackPak (3 oz) Cajun BBQ Smoked Brisket Jerky, shredded

Directions:

  1. Mix black beans, black-eyed peas, tomatoes, corn, onion, bell pepper, jalapeno, cilantro and garlic in a large bowl; season with salt and black pepper to taste.
  2. Add dressing; toss to coat. Stir in jerky.
  3. Cover and refrigerate for at least an hour or even overnight.