We've combined creamy aioli with Sriracha sauce, balancing the heat of red chiles with a dash of sugar and a hint of citrus. use to transform your classic deviled egg recipe. Drizzle on sandwiches, grilled fish, chicken and sweet potato fries.
Sunflower Oil, Water, Egg Yolks, Cayenne Mash, Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Vinegar, Lemon Juice, Olive Oil, Sugar, Mustard Flour, Salt, Garlic Powder, Citric Acid, Paprika Oleoresin, Xanthan Gum, Spice, Cayenne Powder, Lemon Flavor. ALLERGEN: Egg.