BJO Hot Pepper Bacon Jam Cheese Bake              Instructions:

½ Cup Mayonnaise                                                      Mix mayo, cream cheese & onion.

8 oz. cream cheese, softened                                     Spread in greased pan.

1 cup sharp cheddar cheese, grated                         Top with crackers.

2 small green onions, chopped (optional)                Top with bacon and pecans.

6 Ritz crackers, crushed                                             Spread jam on top or drop by spoonful.

2 – 4 oz. Bacon, cut in small pieces                          Serve with crackers.                                    

1 jar Hot Pepper Bacon Jam

Pecans, chopped (optional)